Indulge in ultimate comfort with this Creamy Tomato Ravioli Sauce, crafted with our Original Cream Cheese Spread to envelop your favorite pasta in rich, velvety goodness. Perfect for pairing with Mano Bella's Vegan Ravioli—also crafted with our cheese spread—this dish transforms any evening into a cozy culinary experience. You can find the ravioli in the freezer section at all Charlotte-area New York Butcher Shoppes!

 

Prep time: 5 mins

Total time: 10 mins

Servings: 4

 

Ingredients:

• 1 tbsp vegan butter or olive oil
• 2 garlic cloves, minced
• 1/4 tsp chili flakes
• 3/4 cup tomato puree
• 1 tsp dried basil
• 1/2 cup Harris & Ruddock Original Cream Cheese Spread
• 1/4-1/2 cup reserved pasta water
• Pinch of salt and pepper, to taste

 

Instructions:

• While pasta is cooking in a large pot of boiling salted water, scoop out 1/2 cup of pasta water and set aside.
• In a large skillet, melt the vegan butter or heat the olive oil over medium heat. Add minced garlic and chili flakes, and cook gently for about 2 minutes.
• Add tomato puree and dried basil to the skillet. Stir well, reduce the heat, and let it simmer for 5 minutes.
• Stir in the Original Cream Cheese Spread along with 1/4 cup of the reserved pasta water. Mix until the sauce is smooth and creamy, adding more pasta water if needed. Season with a pinch of salt and pepper to taste.
• Add your ravioli to the skillet and toss gently to coat. Serve immediately and enjoy!