There's nothing quite like the combo of a buttery cookie with the rich, Ras Malai-inspired flavor of our Golden Pistachio Dessert Spread. These Golden Pistachio Thumbprint Cookies are a delectable treat to enjoy with a cup of tea or as an after-dinner dessert. Easy to make and deliciously unique, they're sure to become a favorite in your household.

Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Servings: 12-13

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 3/4 cup vegan butter, slightly softened
• 1/2 cup organic granulated cane sugar
• 2 tbsp Harris & Ruddock Almond Milk, or any plant-based milk
• 1 tsp vanilla extract
• 1/3 cup Harris & Ruddock Golden Pistachio Dessert Spread

Instructions:

1. Preheat oven to 350°. Line a baking sheet with parchment paper and set it aside.
2. In a medium bowl, whisk together the flour and salt until well combined.
3. In the bowl of a stand mixer fitted with a paddle attachment, beat the softened vegan butter on medium speed until creamy, about 30 seconds.
4. Add the sugar to the butter and beat on medium speed until incorporated, about 30-60 seconds. Scrape down the sides of the bowl as needed. Then, add the vanilla extract and mix on medium speed until combined, about 30 seconds.
5. Return the mixer speed to low and gradually add the flour mixture. Mix until just combined and dough starts to form, about 30-60 seconds. Scrape down the sides of the bowl as needed. Then, add the almond milk and mix on low to combine.
6. Using a small cookie dough scoop, scoop the dough and roll into smooth balls. Place the dough balls on your prepared baking sheet about 1 1/2 inches apart.
7. Using the back of a 1/4 tsp, make an indentation in each cookie by pressing down gently, about halfway in.
8. Bake the cookies in the preheated oven until lightly golden, about 13-15 minutes. Remove from the oven and let cool on the baking sheet for 5-10 minutes.
9. Once the cookies have cooled slightly, use a small spoon to fill each indentation with H&R Golden Pistachio Dessert Spread.
10. If you prefer a firmer texture, place the finished cookies in the fridge for a few minutes before serving.

Happy baking!