Creamy Mashed Potatoes

Perfect for family dinners or festive gatherings, these mashed potatoes retain all the soul-soothing qualities of a traditional southern staple while being completely vegan. It's a recipe that is sure to warm hearts and satisfy taste buds.



  • 3 lbs Yukon Gold potatoes
  • 1 tbsp + 1/2 tsp salt
  • 1 cup Harris & Ruddock Almond Milk
  • 1/2 cup Harris & Ruddock Original Cream Cheese Spread
  • 1/4 cup vegan butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/8 tsp black pepper


  1. Start by peeling the potatoes, then chop them into cubes approximately ½"–¾" in size.
  2. Put these cubes into a large pot and add enough cold water to just cover them.
  3. Mix in 1 tablespoon of salt.
  4. Set the pot on medium-high heat and bring the water to a boil.
  5. Once boiling, lower the heat to medium and let the potatoes simmer for about 10-13 minutes, or until they're tender enough to be easily pierced with a sharp knife.
  6. Drain the water from the pot.
  7. Add milk, cream cheese, butter, ½ teaspoon of salt, garlic powder, parsley, and pepper to the pot with the potatoes.
  8. Mash all the ingredients together until the mixture is smooth and well combined.
  9. Taste and adjust the seasonings if needed.
  10. Serve and enjoy!

Serves: 6-8

Total time: 25 mins