Black-Eyed Pea Dip

Get ready to make an easy, delicious party dip in just 25 minutes! Here's what you'll need:

  • Two 15 oz cans of black-eyed peas (drained and rinsed)
  • Two garlic cloves
  • One 9 oz jar Harris & Ruddock Cream Cheese Spread
  • 1/4 tsp cayenne pepper
  • 1 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 wheel Harris & Ruddock Pepper Jack Aged Cheese, shredded (optional)
  • Sprinkle of green onions, sliced
  • Tortilla chips

Now, let's get cooking!


  1. Start by preheating your oven to 350°F.
  2. In a large food processor, combine the black-eyed peas, garlic cloves, spices, and our cream cheese spread. Blend until you achieve a smooth consistency.
  3. Next, transfer the dip into an oven-safe baking dish.
  4. If you're using Pepper Jack Aged Cheese, add a layer on top of the dip.
  5. Bake the dip for around 20 minutes, or until it's thoroughly heated.
  6. Remove from oven, add a sprinkle of green onions on top.
  7. Serve with tortilla chips and enjoy!