Get ready to make an easy, delicious party dip in just 25 minutes! Here's what you'll need:
- Two 15 oz cans of black-eyed peas (drained and rinsed)
- Two garlic cloves
- One 9 oz jar Harris & Ruddock Cream Cheese Spread
- 1/4 tsp cayenne pepper
- 1 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 wheel Harris & Ruddock Pepper Jack Aged Cheese, shredded (optional)
- Sprinkle of green onions, sliced
- Tortilla chips
Now, let's get cooking!
Directions:
- Start by preheating your oven to 350°F.
- In a large food processor, combine the black-eyed peas, garlic cloves, spices, and our cream cheese spread. Blend until you achieve a smooth consistency.
- Next, transfer the dip into an oven-safe baking dish.
- If you're using Pepper Jack Aged Cheese, add a layer on top of the dip.
- Bake the dip for around 20 minutes, or until it's thoroughly heated.
- Remove from oven, add a sprinkle of green onions on top.
- Serve with tortilla chips and enjoy!