Everyday Salad Dressing

Derived from Andrea Saliba Nutrition.

Trust us when we say you’ll never want to purchase another store-bought, processed salad dressing again after you try this recipe! With simple ingredients that you likely already have in your kitchen, you can whip up this go-to dressing for your salads, bowls and wraps in a matter of minutes.


  • Juice from 2 lemons
  • 1 tsp dijon mustard
  • ¼ cup olive oil
  • 2 cloves of garlic, minced
  • ¼ cup freshly grated Black Onyx Aged Cashew Cheese
  • ½ tsp maple syrup
  • ½ tsp onion powder
  • ½ tsp sea salt
  • Freshly ground black pepper to taste


  1. Combine all of the ingredients together in a mason jar, cover with lid and shake until contents are mixed well.
  2. Pour over your salad, and store any leftovers in the fridge for up to 1 week.

Serves: 3-4