Derived from Andrea Saliba Nutrition.

Trust us when we say you’ll never want to purchase another store-bought, processed salad dressing again after you try this recipe! With simple ingredients that you likely already have in your kitchen, you can whip up this go-to dressing for your salads, bowls and wraps in a matter of minutes.

 Ingredients:

• Juice from 2 lemons
• 1 tsp dijon mustard
• ¼ cup olive oil
• 2 cloves of garlic, minced
• ¼ cup freshly grated Black Onyx Aged Cashew Cheese
• ½ tsp maple syrup
• ½ tsp onion powder
• ½ tsp sea salt
• Freshly ground black pepper to taste

Instructions:

1. Combine all of the ingredients together in a mason jar, cover with lid and shake until contents are mixed well.
2. Pour over your salad, and store any leftovers in the fridge for up to 1 week.

Serves: 3-4